1 | Noma, Copenhagen, Denmark | Copenhagen | Denmark | Rene Redzepi and the fanatical foragers at Noma retain their number 1 spot |
2 | El Celler de Can Roca , Girona, Spain | Girona | Spain | The three brothers Roca hold their number 2 place |
3 | Mugaritz, San Sebastián, Spain | San Sebastián | Spain | Mugaritz has two dégustation menus that change daily |
4 | D.O.M, Sao Paulo, Brazil | Sao Paulo | Brazil | Chef Alex Atala scours the Amazon to pepper his menu with indigenous ingredients |
5 | Osteria Francescana , Modena, Italy | Modena | Italy | Much of the food at Osteria Francescana takes its inspiration from the art world |
6 | Per Se, New York, USA | New York | USA | Thomas Keller's 'urban interpretation' of his French Laundry in California changes its menu daily |
7 | Alinia, Chicago, USA | Chicago | USA | Grant Achatz is the second-highest placed US chef |
8 | Arzak, San Sebastián, Spain | San Sebastián | Spain | If you like your food pretty, this is the place |
9 | Dinner by Heston Blumenthal, London, UK | London | UK | The highest new entry on this year's list and the most highly placed UK restaurant |
10 | Eleven Madison Park, New York, USA | New York | USA | This restaurant continues to climb, gaining 14 places on this year's list |
11 | Steirereck, Vienna, Austria | Vienna | Austria | A grand affair with a 35,000-strong wine list and stunning views over the river Wien |
12 | L'Atelier Saint-Germain de Joël Robuchon, Paris, France | Paris | France | With its emphasis on conviviality, L'Atelier moved Joël Robuchon from fine dining into fun dining |
13 | The Fat Duck, Bray, UK | Bray | UK | Heston Blumenthal's world-famous restaurant in Bray drops from 5th to 13th place |
14 | The Ledbury, London, UK | London | UK | Brett Graham's small but perfectly realised restaurant climbs 20 places on last year |
15 | Le Chateaubriand, Paris, France | Paris | France | Le Chateaubriand is effortlessly cool but still fun |
16 | L'Arpège, Paris, France | Paris | France | An elegant restaurant which serves no red meat |
17 | Pierre Gagnaire, Paris, France | Paris | France | Still one of the most vaunted places to eat in the French capital |
18 | L'Astrance, Paris, France | Paris | France | Pascal Barbot opened L'Astrance after making his name at Alain Passard's L'Arpège |
19 | Le Bernadin, New York, USA | New York | USA | Fish is the star of the show at Le Bernardin |
20 | Frantzén/Lindeberg, Stockholm, Sweden | Stockholm | Sweden | The second highest new entry in 2012 |
21 | Oud Sluis, Sluis, Netherlands | Sluis | Netherlands | Oud Sluis has served fresh fish and oysters for three generations |
22 | Aqua, Wolfsburg, Germany | Wolfsburg | Germany | Aqua's home, the Wolfsburg Ritz-Carlton, overlooks Volkswagen's Autostadt visitor attraction |
23 | Vendôme, Bergisch Gladbach, Germany | Bergisch Gladbach | Germany | Feast on simply prepared dishes that come thick and fast |
24 | Mirazur, Menton, France | Menton | France | A magnificent view of the sea and an extensive vegetable garden characterise this restaurant on the French-Italian border |
25 | Daniel, New York, USA | New York | USA | One of Manhattan's most exquisite eating-out experiences |
26 | Iggy's, Singapore, Singapore | Singapore | Singapore | Climbing one place this restaurant continues to impress |
27 | Les Créations de Narisawa, Tokyo, Japan | Tokyo | Japan | The highest placed Japanese restaurant on the list |
28 | Nihonryori RyuGin, Tokyo, Japan | Tokyo | Japan | The menu at Nihonryori RyuGin is built around the seasons |
29 | Quay, Sydney, Australia | Sydney | Australia | The home of Peter Gilmore's 'nature-based cuisine' |
30 | Schloss Schauenstein, Fürstenau, Switzerland | Fürstenau | Switzerland | With only 26 covers, this is one of the smallest restaurants in the list |
31 | Asador Etxebarri, Atxondo, Spain | Atxondo | Spain | Here, part chef, part blacksmith Victor Arguinzoniz deals almost exclusively in grilled food |
32 | Le Calandre, Rubano, Italy | Rubano | Italy | Le Calandre represents contemporary Italian cooking's middle ground |
33 | De Librije, Zwolle, Netherlands | Zwolle | Netherlands | Chef Jonnie Boer has built his 25-year career on a passion for local, seasonal ingredients |
34 | Fäviken, JärpenSweden | Järpen | Sweden | The dishes here remain on the menu for a long time, slowly evolving into something entirely different to the original |
35 | Astrid y Gastón, Lima, Peru | Lima | Peru | Gastón Acurio's star continues to rise |
36 | Pujol, Mexico City, Mexico | Mexico City | Mexico | Head chef Enrique Olvera cooks Mexican food 'with soul' |
37 | Momofuku Ssäm Bar, New York, USA | New York | USA | Pork takes a starring role at David Chang's informal and buzzing restaurant |
38 | Biko, Mexico City, Mexico | Mexico City | Mexico | A Mexican taste of techno-emotional Spanish cuisine |
39 | Waku Ghin, Singapore, | | Singapore | The name is derived from two Japanese words: ‘Waku’ means to 'arise' and 'Ghin' means 'silver' |
40 | Quique Dacosta, Denia, Spain | Denia | Spain | 'Culinary Ecosystem' is the word in this Spanish avant-garde kitchen |
41 | Mathias Dahlgren, Stockholm, Sweden | Stockholm | Sweden | An ever-changing menu reflects a philosophy of freshness and availability |
42 | Hof van Cleve, Kruishoutem, Belgium | Kruishoutem | Belgium | Chef-patron Peter Goossens lives and breathes local produce |
43 | The French Laundry, Yountville, USA | Yountville | USA | An American restaurant with its inspiration in French country restaurants |
44 | Amber, Hong Kong, China | Hong Kong | China | Amber is the signature restaurant of Hong Kong's five-star Landmark Mandarin Oriental Hotel |
45 | Vila Joya, Albufeira, Portugal | Albufeira | Portugal | Chef Dieter Koschina cooks slow food overlooking the Algarve coast |
46 | Il Canto, Siena, Italy | Siena | Italy | Paolo Lopriore offers non-traditional food in a region with a fiercely protected culinary identity |
47 | Bras, Laguiole, France | Laguiole | France | Michel Bras forages little-known herbs and vegetables and gently coaxes the best out of them |
48 | Manresa, Los Gatos, USA | Los Gatos | USA | A showcase for the inventive cuisine of chef-proprietor David Kinch |
49 | Geranium, Copenhagen, Denmark | Copenhagen | Denmark | A kitchen on a mission to create meals that involve all the senses |
50 | Nahm, Bangkok, Thailand | Bangkok | Thailand | Serving authentic Thai food, this is David Thompson's first restaurant in Bangkok |
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